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Servings:

2 thick slices whole wheat bread
2 tablespoons cream cheese, softened
6 slices cucumber
2 tablespoons alfalfa sprouts
1 teaspoon olive oil
1 teaspoon red wine vinegar
1 tomato, sliced
1 leaf lettuce
1 ounce pepperoncini, sliced
1/2 avocado, mashed

Cucumber Sandwich

Submitted by: REDVELVT22

Prep Time:: 10 Minutes
Ready In:: 10 Minutes

Avg. Member Rating:

*****

Recipe provided by:

"I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!"

Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.

Servings Per Recipe: 1

Amount Per Serving
Calories: 496
Total Fat: 32.5g
Cholesterol: 32mg
Sodium: 1024mg
Total Carbohydrates: 46.3g
Dietary Fiber: 12.3g
Protein: 11.4g

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